ESCORT COOL DOWN
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ESCORT COOL DOWNThe Escort Cool down Temperature Recorder was developed to assist organisations in complying with regulations set by the United States Federal Food and Drug Administration regarding the cooling process of processed food. The FDA state that once food has cooled to temperatures below +60 °C, it must be cooled down to below + 5°C within 6 hours. |
| The Cool Down logger uses an external sensor
to monitor the cooling of processed food. The logger is triggered by the
temperature falling below +60 °C, and the logger records the time and
date of this event. The cool down process is then monitored by taking three
temperature readings: One after 2 hours when the food must have cooled to
temperatures below +21 °C, the second after 4 hours and the third reading
after 6 hours, when temperature should be below + 5°C.
At the end of this process, the Cool Down logger displays a PASS or FAIL message depending on whether the temperature restrictions have been achieved in the specified time frame. The unit does not require to be downloaded to a PC, which is useful for areas which do not have easy access to a PC (e.g. kitchens). Click
here to view ESCORT COOLDOWN brochure pdf file. ESCORT COOL DOWN Key FeaturesThe extensive COOL DOWN data loggers key features :
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ESCORT COOL DOWN with external sensor for monitoring the cooling
of processed food
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